These things are killing it. I swear I find a new favorite every month. My friend and aerial student Nyssa wanted to order a treat for her Mom, who loved turtle candies. We came up with this concoction - chocolate cake filled with caramel. The clincher for this is the frosting. I candied pecans and used them to top the 'cakes, along with finely chopping them up and adding them to that browned butter cream cheese frosting I love so much. Unreal.
Oh and some chocolate shavings and caramel on top too. of course.
One of my dear friends, Kelly, was arranging a baby shower for her cousin and wanted to include some fall themed cupcakes. They decided on pumpkin with browned butter cream cheese frosting and vanilla with spiced frosting - great choices! That browned butter frosting is my absolute favorite thing right now! I matched the green/blue/brown color scheme and Kelly made the acorns out of Hershey kisses and mini Nutter Butters (my sister originally saw this great idea on Pinterest - thank you!)
I was honored to be a part of the Taste of Fall Event this October which benefitted the Junior League's efforts to bring food education throughout the city. That handsome man above is Billy, my boyfriend, who happily stayed to represent Nutmeg when I had to leave for work. The event seemed to be a succes, both for the Junior League and Nutmeg! Not a cupcake was left in sight (we should have brought more) and many people had their first Nutmeg treat. Flavors included: Chocolate PB, Pumpkin Spice, Spiced Vanilla Bean and Double Chocolate - all in mini form! Angela from MainLineDish.com even included us in a great article about the day:
I had the pleasure of baking for the wedding of two PSCA friends that are so very in love!
Both the wedding and "Groom's" (the blue ombre shark lil guy) cake were gluten-free chocolate almond cake with raspberry filling. Her cupcake choices were Raspberry Champagne, Lemon Vanilla, Mint Oreo and Red Velvet - all displayed on the lovely cupcake tower that my brother in law made for Nutmeg! It was a great night and an honor to be a part of it! Congrats you two! xoxoxo
I entered the Martha Stewart American Made contest. There are a ton of entries but please cross your fingers and hope that I get to the finals and have a chance at the grand prize......then I will lovingly beg you for votes....
(That $10,000 would make your treats so much more awesome!)
Hi All! I haven't updated in a little while, things have been very busy! Here are a few birthday cakes I have done for some lovely ladies. They are only 4" and 6" - perfect size! The 6" usually can serve approximately 10 people and are full of layers.
If you are out and about in Fishtown this First Friday, stop by Angler Movement Studio at 1550 E. Montgomery Ave. They have a great evening of art and performances planned and I am happy to be a part of it! I will be there from 6pm on, selling a variety of cupcakes.