Friday, November 2, 2012

Turtle cupcakes!

These things are killing it. I swear I find a new favorite every month. My friend and aerial student Nyssa wanted to order a treat for her Mom, who loved turtle candies. We came up with this concoction - chocolate cake filled with caramel. The clincher for this is the frosting. I candied pecans and used them to top the 'cakes, along with finely chopping them up and adding them to that browned butter cream cheese frosting I love so much. Unreal.
Oh and some chocolate shavings and caramel on top too. of course. 

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