These things are killing it. I swear I find a new favorite every month. My friend and aerial student Nyssa wanted to order a treat for her Mom, who loved turtle candies. We came up with this concoction - chocolate cake filled with caramel. The clincher for this is the frosting. I candied pecans and used them to top the 'cakes, along with finely chopping them up and adding them to that browned butter cream cheese frosting I love so much. Unreal.
Oh and some chocolate shavings and caramel on top too. of course.