Saturday, July 16, 2011


This may be my new favorite. 
Vanilla cupcakes filled with marshmallow fluff and topped with peanut butter
cream cheese frosting and a toasted marshmallow.
For these, I used store bought fluff and marshmallows. Once my kitchen decides
to drop below 300 degrees this summer, I'd like to make them using homemade 
marshmallows and fluff. I'll save that for another time.......

PSCA Baby Shower

Carrot and Banana cupcakes with cream cheese frosting for a 
group baby shower at the Philly School of Circus Arts.
So many circus babies will be joining us this year!