Wednesday, October 10, 2012

Vanilla Beans take a dip.....

I was going to start soaking my vanilla beans in Bourbon, but then I remembered
how great this Snap liquor is and how seasonally appropriate it is! In went the beans!
Snap is made with the same flavors of a gingersnap - ginger, molasses, clove, nutmeg, etc. 
If you are not familiar with Art In The Age's line of liquors, I suggest you check them out:

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