I had the pleasure of baking for the wedding of two PSCA friends that are so very in love!
Both the wedding and "Groom's" (the blue ombre shark lil guy) cake were gluten-free chocolate almond cake with raspberry filling. Her cupcake choices were Raspberry Champagne, Lemon Vanilla, Mint Oreo and Red Velvet - all displayed on the lovely cupcake tower that my brother in law made for Nutmeg! It was a great night and an honor to be a part of it! Congrats you two! xoxoxo
