I have been busy all week preparing orders and experimenting with some Flavors! Very happy with a new pumpkin cupcake filled with pumpkin pastry cream and topped with a frosting made with browned butter, maple sugar and cream cheese. I also had a chance to adapt my mom's classic holiday whiskey cake recipe to be made from scratch. It turned out very good and very boozy, topped with chocolate chip cream cheese frosting! Photos coming soon!
Enjoy your holiday weekend. Xo
Wednesday, November 23, 2011
Friday, November 4, 2011
Off to the West Coast!
No orders until after November 14th.
Back to Seattle for flying trapeze training!
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