FYI

Be advised that my new contact email is:
megskill220@gmail.com
Please update your records, I hope to hear from you soon!

AERIOS Success!

AERIOS, both the aerial show and selling of cupcakes, was a success!

Thank you to all the performers and all staff involved. There was a lot of hard work

and hours put in and it sure paid off. I was very proud with how the show came out.

I based the cupcake flavors off characters from the show:

Artemis: ginger cake filled with raspberry puree and topped with raspberry frosting

Icarus: vanilla cake topped with coconut cream frosting and toasted coconut

Eos: Lemon cake filled with lemon curd and topped with lemon frosting

Comedy/Tragedy: vanilla cake and frosting with chocolate chips

Hecate: Spicy chocolate cake and frosting

Special thanks to Kate for being such a fantastic cupcake seller!

Have you tried the new flavors yet?!

Some new chocolaty flavors have been taking over!

Chocolate Peanut Butter - chocolate cake filled with peanut butter and frosted with 

a twist of both chocolate and PB cream cheese frostings 

(and of course topped with a Reese's PB cup)

These are currently being sold at The Sweet Spot cafe in NoLibs.

Spicy Chocolate - chocolate cake and frosting spiked with cinnamon, 

cayenne and chili powder. yikes.

Mini Happy Birthday Cakes

Hi All! I haven't updated in a little while, things have been very busy! Here are a few birthday cakes I have done for some lovely ladies. They are only 4" and 6" - perfect size! The 6"  usually can serve approximately 10 people and are full of layers. 

FIRST FRIDAY ON FRANKFORD! AUGUST 3rd

If you are out and about in Fishtown this First Friday, stop by Angler Movement Studio at 1550 E. Montgomery Ave. They have a great evening of art and performances planned and I am happy to be a part of it! I will be there from 6pm on, selling a variety of cupcakes. 


Check out Angler at www.anglermovementarts.com 

Cupcakes + Aerials

AERIOS .  JULY 28  . 5:00 & 7:30 pm

As many of you know, I'm an instructor at the Philadelphia School of Circus Arts.

Over the past two months, I've been developing a show with students and staff and I

highly suggest you get yourself some tickets and come out to the show on Saturday the 28th. 

This is a very talented group and you will be certainly be impressed and entertained. 

And as if that wasn't motivation enough to come out, I will also be selling cupcakes!

New flavors will be available based on Greek characters from the show.

Tickets at www.phillycircus.com

Pina Colada, Lemon Raspberry, Fluffernutter, Red Velvet, Triple Chocolate, Vanilla Bean

Sesame Street!

I had a very special request for some Sesame Street characters

this week! I've previously made Elmo, but the other three were 

new for me! I hope the birthday boy enjoyed his 1st big party.

Cakes were chocolate chip, strawberry and lemon vanilla.

I'm back!

My schedule is back to "normal" after a great season of flying!

Feel free to be in touch regarding any orders you'd like to place.

Happy Summer!

FLYING SEASON!

Weekends just got a lot more busy and infinitely more awesome!

It's flying trapeze season so I will be out town, on the rig and unavailable

for order pickups/deliveries every weekend May/June. 

I will try to accommodate as many orders as possible during this time. 

However, please keep in mind that orders will need to be picked up Monday-Thursday.

 I apologize for the inconvenience! 

Yum! Cupcakes!

Happy Wedding Chris & Kitsie!!!

I had the absolute pleasure of making cake and cupcakes for a very good circus friend's wedding.

Zombie cake topper by Kitsie!

A Very Pink Party

LET'S GO FLYERS!!!

My nephew, Ashton, had a Flyers themed ice skating party at Hollydell Ice Rink in NJ.

You better believe Aunt Meg brough some Flyers cupcakes.....

New Flavor: Grapefruit Ginger

This new flavor is inspired by my very good friend Kelly who loves all things grapefruit!

Vanilla bean cake with grapefruit juice and zest and freshly grated ginger

Filled with homemade grapefruit ginger curd and topped with ginger cream cheese.

This is absolutely my favorite....for now.